28 Nov FRIED RICE

Posted at 21:15h in Main Dishes, Recipes by
FRIED RICE

Recipe from:

Mexico

Main Dishes

Directions

1

Step 1

1.      You can use pre-cooked, white or integral rice.

2

Step 2

Heat ½ tablespoon of Sabrosano oil along with a ½ tablespoon of sesame oil in a large pan or wok. Add the chicken pieces and season with salt and pepper to taste. Cook for 5 to 6 minutes. Remove the chicken from fire and set aside.

3

Step 3

In the same pan, at medium-high fire, add the remaining Sabrosano and sesame oil. Add the pea with carrots mixture along with the chambray onions. Let everything at fire for one minute and then you can add the garlic. Wait for one more minute.

Move the vegetables to one side of the pan and add the eggs. Wait for the scrambled eggs to cook and then, mix them with the vegetables.

4

Step 4

Add the chicken and the rice to the pan, adding soy sauce too. Season with a pinch of salt and pepper. Heat for 5 more minutes and serve. You can add drops of sriracha sauce for a spicy touch.

Ingredients

  • 1 tablespoon of Sabrosano oil
  • 2 cups of White cooked rice
  • 2 chicken breasts in little pieces
  • 1 tablespoon of sesame oil
  • 1 cup of pea with carrots mixture (frozen)
  • 2 cambray onion stems
  • 2 eggs
  • 1 garlic clove
  • 3 tablespoons of soy sauce
  • Salt and pepper to taste
  • Sriracha sauce

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