Chop the garlic and grate one lemon. Set aside

Heat the Sabrosano oil in a large pan at medium fire. Add the chicken and let it cook.

Once the chicken is brown in the lower side, sprinkle it with cumin and cayenne. Let it cook for a couple of minutes.

Flip the chicken pieces and wait until they are brown.

Lower the fire and sprinkle the garlic along with the lemon zest. Cook everything just for a few minutes to prevent the garlic from burning.

Once the chicken is cooked, add the 3 lemons juice and stir until it turns color brown.

Remove from pan and sprinkle the coriander

Accompany with avocado pieces and enjoy