In a large container, add the chicken along with 1 egg, the lemon, ¾ cup of mozzarella cheese, the milk and the salt. Mix well until creating an homogenous dough and let it cool in the refrigerator for 1 hour

In three separate plates add whisked eggs, in the second one add the flour along with a pinch of garlic powder and in the third one add the ground bread.

Heat the Sabrosano oil at medium fire in a large pan.

Take each ball, cover them completely with flour, followed by the egg and finishing with the ground bread.

Fry the balls until they are brown. Remove from oil and absorb the excess oil with a paper napkin.

Accompany with your favorite dressing