23 Nov BEEF MEDALLIONS WITH MUSTARD SAUCE

Posted at 00:22h in Main Dishes, Recipes by
BEEF MEDALLIONS WITH MUSTARD SAUCE

Recipe from:

Mexico

Main Dishes

Directions

1

Step 1

1.      Grease a comal with the Sabrosano oil and heat at medium fire.

2

Step 2

Add salt and pepper to taste to the beef medallions and roast them in the hot comal. Flip the medallions just once until reaching the desired term.

3

Step 3

Meanwhile, mix the mustard with the cream, the milk, the white wine and the English sauce,. Season with salt and pepper.

4

Step 4

Serve the medallions and pour the sauce over them

Enjoy!

Ingredients

  • 1 tablespoon of Sabrosano oil
  • 1 ¼ kg of beef medallions
  • 250 gr of mustard
  • 150 gr of cream
  • ¾ cup of milk
  • ¼ cup of white wine
  • 1 tablespoon of English sauce
  • Salt and pepper to taste

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