22 Nov MANGO BALLS WITH RICE

Posted at 23:10h in Desserts, Recipes by
MANGO BALLS WITH RICE

Recipe from:

Mexico

Desserts

Directions

1

Step 1

Combine the coconut cream with the sugar and salt in a pot at medium fire.

Once the sugar dissolves, remove from fire and set aside.

Prepare the mango cutting it in cubes and set aside.

2

Step 2

In a medium pot, boil the water at medium fire. Once it boils, add the white rice and low the fire.

Cover and cook at low fire for 15-20 minutes.

Transfer the rice to a bowl and pour the coconut mixture on it. Let it absorb

3

Step 3

Heat the Sabrosano oil in a medium pan at medium-high fire

Grease your hands a little bit and use them to grab some rice, flatten it and put a mango piece in the center. Wrap the mango with the rice to create a little ball.

4

Step 4

Cover each ball with flour and fry them.

5

Step 5

Accompany with condensed milk and enjoy!

Ingredients

  • ¾ cup of coconut cream
  • ¼ cup of sugar
  • ½ teaspoon of salt
  • 1 mango
  • 2 cups of water
  • 1 cup of rice
  • 2 cups of Sabrosano oil
  • Condensed milk

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