22 Nov SHRIMP CROQUETTES

Posted at 20:19h in Main Dishes, Recipes by
SHRIMP CROQUETTES

Recipe from:

Mexico

Main Dishes

Directions

1

Step 1

Cut the shrimps into little pieces

2

Step 2

In a medium container, slowly mix the flour with the cold water. Mix well until forming a soft paste with no lumps.

In another medium container, combine the parsley, garlic, and lemon zest. Add the chopped shrimp.

3

Step 3

Add the water and flour mixture to the shrimp mixture and mix well.

Add salt and pepper to taste

4

Step 4

In a medium pan, heat the Sabrosano oil at high fire. Once it is hot, slowly add the mixture.

Once the mixture dries and fries flip it to the other side. It has to take a little pancake form.

5

Step 5

Remove excess oil with a paper napkin, Accompany with chipotle mayonnaise and enjoy!

Ingredients

  • 250 gr of shrimp. Clean and peeled
  • 1 cup of wheat flour
  • 1 ¼ cup of cold water
  • 1 yellow lemon zest
  • 1 to 3 tablespoons of chopped parsley
  • 1 large garlic finely chopped
  • Salt and pepper to taste
  • 1 ½ cup of Sabrosano oil

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