Sabrosano | CHICKEN LEGS WITH PARMESAN AND HERBS

22 Nov CHICKEN LEGS WITH PARMESAN AND HERBS

Posted at 19:12h in Main Dishes, Recipes by admin 0 Comments

CHICKEN LEGS WITH PARMESAN AND HERBS

Recipe from:

Mexico

Main Dishes

Directions

Step 1

Season the chicken with the basin, oregano, rosemary, salt and pepper to taste.

Step 2

Melt the butter in a large pan at medium fire. Add the chicken and fry on both sides for approximately 2 or 3 minutes. Remove the excess butter and set aside

Step 3

Put the potatoes in a baking container, adding the Sabrosano oil, the garlic and thyme. Add salt and pepper to taste.

Add the chicken to the container, cook in the oven at 150° Celsius for 2 hours or until the chicken is completely cooked.

Step 4

Serve and decorate with the parmesan cheese and the parsley.

Ingredients

8 chicken legs
½ teaspoon of dry basin
½ teaspoon of dry oregano
¼ teaspoon of dry rosemary
Salt and pepper to taste
2 tablespoons of unsalted butter
900 gr of chambray potatoes cut into quarters
2 tablespoons of Sabrosano oil
4 chopped garlic cloves
½ teaspoon of dry thyme
1 cup of grated mozzarella cheese
2 tablespoons of chopped parsley

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