19 Nov BATTERED EGGPLANTS

Posted at 19:26h in Main Dishes, Recipes by
BATTERED EGGPLANTS

Recipe from:

Mexico

Directions

1

Step 1

Wash the eggplant and cut extremities.

Cut the eggplant into fillets 3-5 millimeters thick.

2

Step 2

Take a plane pan and heat some tablespoons of Sabrosano oil. Fry the eggplant fillets until they are brown.

3

Step 3

Separate the egg whites and whisk well.

4

Step 4

Meanwhile, heat the remaining Sabrosano oil in a medium pan. Cover the eggplants with the egg whites and fry them in the Sabrosano oil.

5

Step 5

Remove the excess oil with a paper napkin, serve and enjoy!

Ingredients

  • 1 large eggplant
  • 4 egg whites
  • 1 teaspoon of salt
  • 1 ½ cup of Sabrosano oil
  • Marinara sauce to accompan

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