17 Nov POTATOES LASAGNA

Posted at 22:13h in Main Dishes, Recipes by
POTATOES LASAGNA

Recipe from:

Mexico

Main Dishes

Directions

1

Step 1

Preheat the oven to 180° Celsius

Season the potatoes with salt and pepper

2

Step 2

Take a baking container and grease it with Sabrosano oil

3

Step 3

Put the potatoes in the container creating one first layer. For the second layer, put the slices of ham covering the whole container.

4

Step 4

  1. Right away, put the mushrooms followed by a layer of mozzarella cheese.
5

Step 5

Add a second layer of potatoes, followed by a layer of ham. Right away, after the ham, add the bacon along with the parsley. Put the slices of cheddar cheese over the bacon.

Finish with a third layer of potatoes and a last one of mozzarella cheese and set aside.

6

Step 6

Cooked in the oven at 180° Celsius for approximately 40 minutes, until the last layer of cheese looks a little bit brown.

Remove from oven and serve hot

Ingredients

  • 5 potatoes. Peeled and striped
  • 2 teaspoons of salt
  • 2 teaspoons of Sabrosano oil
  • 1 teaspoon of pepper
  • 2 eggs
  • 1 cup of cream
  • 8 slices of ham
  • 2 cups of grated mozzarella cheese
  • 1 cup of chopped mushrooms
  • ½ cup of bacon. Chopped and cooked
  • 5 slices of cheddar cheese
  • ¼ cup of chopped parsley

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