17 Nov TUNA LASAGNA

Posted at 21:52h in Main Dishes, Recipes by
TUNA LASAGNA

Recipe from:

Mexico

Main Dishes

Directions

1

Step 1

Wash and peel the vegetables. Then cut the zucchini and mushrooms in pieces. Chop the onion finely.

In a medium pan, add 2 tablespoons of Sabrosano oil then add the onion. Cooks until it is transparent. Add the zucchini and mushrooms. Fry all together for minutes. By last, add the tomato paste, and salt and pepper to taste.

2

Step 2

Cook the lasagna in boiling water.

Take a deep pan and add the butter along with 2 tablespoons of Sabrosano oil. Once the butter melts, add flour and create a sort of paste.

Slowly add milk and create a creamy sauce. Add salt to taste.

3

Step 3

Preheat the oven to 180° Celsius.

In a deep container, mix the tuna with the vegetables and set aside.

4

Step 4

To assemble the lasagna, take a rectangular mold. Put the first layer of lasagna followed by the vegetables and tuna mixture and a pinch of béchamel sauce. Repeat until finish with a layer of béchamel sauce.

5

Step 5

Bake in the oven for approximately 30 minutes.

Ingredients

  • 16 layers of lasagna
  • 3 tuna cans
  • 250 gr of mushrooms
  • 1 onion
  • 1 zucchini
  • 500 gr of tomato paste
  • 2 tablespoons of Sabrosano oil
  • 2 tablespoons of butter
  • 4 tablespoons of flour
  • 1 liter of milk
  • Salt and pepper

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