Sabrosano | CHICKEN WITH ASPARAGUS

16 Nov CHICKEN WITH ASPARAGUS

Posted at 23:50h in Main Dishes, Recipes by admin 0 Comments

CHICKEN WITH ASPARAGUS

Recipe from:

Mexico

Main Dishes

Directions

Step 1

Season the chicken with salt and set aside

Take 2 small containers. In the first one, combine the chicken soup with the soy sauce. In the second one, mix the cornstarch with the water until it gets homogenous.

Step 2

In case you have a wok pan, heat it at medium-high fire. If you do not own a wok pan, use a regular large pan. Add Sabrosano oil and the asparagus; wait until they are cooked and crunchy. Approximately for 4 minutes.

Add the garlic cloves and the ginger and cook until they are fried. It takes approximately 1 minute. Set aside.

Step 3

Meanwhile, in a medium pot, cook the white rice.

Step 4

Using the same pan you already used, increase at high fire and add 1 tablespoon of Sabrosano oil, along with half the chicken and wait until it is completely cooked on both sides. Approximately, for four minutes each side. Remove chicken from pan, and repeat with the rest of the chicken breast and oil. Remove chicken from pan and set aside.

Step 5

Add the sauce mixture to the pan and let it boil. Cook for 1 or 2 minutes. Add the lemon juice, the cornstarch mixture y stir well. Once it boils again, add the chicken, the asparagus and mix well.

Step 6

Remove from fire. Serve a layer of white rice followed by the chicken mixture. Enjoy!

Ingredients

600 gr of diced chicken breast without skin
½ cup of chicken soup
2 tablespoons of soy sauce
2 teaspoons of cornstarch
2 tablespoons of water
2 tablespoons of Sabrosano oil
1 bunch of chopped asparagus
6 garlic cloves
1 tablespoon of fresh ginger
3 tablespoons of fresh lemon juice
Black pepper to taste
Salt to taste
1 cup of white rice

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