Sabrosano | TRICOLOR FISH STEAKS

16 Nov TRICOLOR FISH STEAKS

Posted at 21:27h in Main Dishes, Recipes by admin 0 Comments

TRICOLOR FISH STEAKS

Recipe from:

Mexico

Main Dishes

Directions

Step 1

1. Wash the steaks, drain and put on a baking tray. Marinate with salt and pepper to taste.

Step 2

Heat half of the Sabrosano oil in a medium pan, fry the fresh herbs for a minute, then add the chopped tomatoes.

Cook for a couple of minutes, season with salt and pepper to taste

Step 3

Slop the tomatoes mixture over the fish steaks, adding the rest of Sabrosano oil. Cover with aluminum foil and bake for 20 minutes, until the fish looks completely cooked and color white.

Step 4

Serve immediately y enjoy!

Ingredients

4 fish steaks
¼ cup of fresh chopped basil
¼ cup of chopped parsley
3 tablespoons of chopped chives
¼ cup of Sabrosano oil
4 diced tomatoes, without seeds
Salt and pepper to taste

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