16 Nov SWISS ENCHILADAS

Posted at 20:21h in Main Dishes, Recipes by
SWISS ENCHILADAS

Recipe from:

Mexico

Main Dishes

Directions

1

Step 1

Pre-heat the oven to 180° Celsius

Mix the sauce, 1 avocado and half the coriander in a blender

Mix ½ cup of the sauce mixture with the remaining avocado and the chicken.

2

Step 2

Put the remaining sauce in a baking container.

In a medium pan, add 3 tablespoons of Sabrosano oil at medium fire, adding 1 tablespoon of chorizo. Cook well.

Once cooked, fry each of the tortillas and set aside

3

Step 3

Put the chicken mixture on each tortilla and roll up. Place each enchilada in the baking container.

4

Step 4

Pour the rest of the sauce over the enchiladas and spread cheese before baking.

5

Step 5

Bake until the cheese melts and bubbles up for 10 to 15 minutes. Remove from oven y sprinkle the chopped coriander.

Serve and enjoy!

Ingredients

  • 2 diced avocados
  • 1 ½ cup of Green sauce
  • ¼ cup of chopped coriander
  • 2 cups of cooked crumbled chicken
  • 1 cup of Monterey Jack grated cheese
  • 8 tortillas
  • 1 tablespoon of chorizo
  • 3 tablespoon of Sabrosano oil

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